Hello, I am Aarthi! WELCOME. Over the past couple of years, I’ve been over a mission to seek out and produce recipes that I could make from scratch. I hope you enjoy the recipes on this website as They may be tried out and correct from my kitchen area to yours!
Ideally, newly harvested dal and rice are very best for making this dish as they give it a creamy texture.
Ordinarily within our house, Ven Pongal is prepared with pepper spice. You can even insert red chili or green chilli even though tempering
Change off the heat, and pour this entire tempering into the mashed rice and dal combination and blend very well till They can be mixed.
Cooking time could vary based on the type of tension cooker or pot you happen to be making use of. Make sure to Adhere to the Recommendations of your distinct stress cooker or pot.
The final tempering with spices and curry leaves is what makes Pongal so Unique and distinctive from khichdi.
Ven Pongal is served in the morning as breakfast. This is a protein wealthy one particular pot meal which is absolutely nutritious. The ratio to rice and dal differs to every family. But I'm sharing my recipe below.
Storing the Rice and Dal Combination: Right after cooking the rice and dal, enable it to cool all the way down to space temperature. When cooled, transfer the ven pongal to an airtight container and store Venpongal Mix it while in the fridge. This will likely assist maintain its freshness and prevent it from spoiling.
Ven Pongal or khara pongal is actually a common South Indian dish created with rice and moong dal (petite yellow lentils). It has a porridge-like regularity and is particularly Venpongal Mix mildly spiced. This hearty and comforting dish is usually served with coconut chutney or sambar for breakfast, in conjunction with filter coffee.
Millet Pongal: Change the Uncooked rice with millet like foxtail millet or barnyard millet for any much healthier, gluten-free Model of ven pongal. It is really a great way to switch up the grains and increase selection on your eating plan.
Serving Tips: Ven pongal is very best served warm with sambar or coconut chutney. The combination of those aspect dishes elevates the flavors with the ven pongal and tends to make for any gratifying meal.
Customarily pongal recipe is produced with newly harvested brief grain rice & moong dal as they offer the top gooey texture towards the dish.
five. Once the moong dal begins to odor aromatic, insert ½ cup rinsed rice to exactly the same pot. If you're over a wellness spree, you may substitute half of the rice with brown rice. But will need to soak for at least 30 to 45 minutes to obtain a clean Pongal.
Pongal Competition is really a multi-working day harvest Competition of South India, specially in Tamil Nadu, that marks the initial day on the Solar's return journey for the northern hemisphere, widely called Makar Sankranti in India, normally celebrated on January 14.